商品詳情
特選5種堅果,搭配多種義式香草與冷壓初榨橄欖油炒製。
食用方式:抹上麵包後使用小烤箱烤2-3分即可食用。
Mixture of almonds, walnuts, cashews, pumpkin seeds, pine nuts and herbs. Spread on bread first and then bake in a 200℃ oven 2-3 minutes.
Mixture of almonds, walnuts, cashews, pumpkin seeds, pine nuts and herbs. Spread on bread first and then bake in a 200℃ oven 2-3 minutes.
粗粒堅果,香氣絕佳
毓秀私房醬-堅果麵包抹醬250g
TWD $300